kink is a modern ginger brand that makes ginger interesting, relevant and enjoyable, born in Chiang Mai and built for today.
We take the bold, lively character of Thai ginger and craft it into a versatile concentrate that fits modern life: clean, contemporary and effortless.
Real ginger. Real flavour. Real character. Just ginger, reimagined for the way people drink now.
Two small family farms grow our ginger. We tasted root from farms across Thailand before we settled on them, and nothing else came close. Both are worked by the people who own the land.
What sets those two sites apart is the ground itself: loose, free-draining soil, enough altitude to cool the nights, and a rainy season long enough for the rhizome to fill out slowly. Ginger takes about a year to mature, and none of that can be hurried.
The root is pressed in the same week it comes out of the ground.
Cooler nights, and the ginger fills out more slowly. It comes up with more heat in it.
Every bottle traces back to one of those two farms. We do not buy from wholesale ginger markets, so nothing anonymous gets in.
Soil, altitude and climate decide a ginger’s character long before we do. These two sites give heat and aroma we could not find elsewhere.
What reaches our kitchen in Chiang Mai is the ginger as it came out of the ground.
A modern drink that feels Thai at heart, without feeling old-fashioned.
Developed through meticulous R&D, kink blends tradition with contemporary taste: a refreshing, versatile ginger concentrate for consumers and hospitality alike.
From the café to the cocktail bar to the kitchen at home, kink helps people recreate great ginger drinks, again and again.
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Eight positions that shape the bottle, the field and the price, and the ones we get asked about most.
Every size ships in glass you can recycle.
A fixed sugar level, batch to batch, so the drink you loved last time tastes the same next time, whether you mix it at home or pour it behind a bar.
One measure, straight from the bottle. Nothing to peel, press or strain, whether it is one glass at home or a full service.
Sealed, it keeps at room temperature, in a kitchen cupboard or a store room, until you want it.
Keep it refrigerated after opening and use it within a month. That is the whole instruction.
Two family holdings. No commercial estates, no contract acreage.
We buy from the growers directly. Nothing passes through a broker, so the margin stays with the people who dug it.
It reaches us as fresh root, never as powder or paste.
In collaboration with Chiang Mai University, on innovation and food safety.
210ml for the home bar, 510ml for the shift. One 510ml bottle makes seventeen serves.