A tall glass of cloudy ginger soda over ice with a lemongrass stalk, torn makrut leaves and a slice of red chilli
Recipes / kink Tom Yum Highball
Mocktail · Vodka optional

kink Tom Yum Highball

Lemongrass, makrut leaf and a slice of chilli, opened up with ginger and soda. Tom yum, poured tall.
Time
4 min
Serves
1
Level
Easy
Alcohol
0%, or contains alcohol with the vodka

Ingredients

Method

  1. Cut a 10 cm piece from the lemongrass and bruise it with the back of a knife. Tear the makrut leaves.
  2. In a tall glass, press the lemongrass, the leaves and the chilli gently with a spoon in 30 ml kink and the lime juice. Shake the bottle first.
  3. For a cocktail, add 45 ml vodka now.
  4. Fill the glass with ice. Pour 90 ml cold soda slowly down the inside, then lift once from the bottom.
  5. Taste. Add 15 ml kink if the chilli bites too hard, or a second slice if you want more.
Made with kink 210ml
Lemongrass, makrut leaves and chilli pressed with a spoon in kink and lime, a hand holding the glass, the kink bottle behind
A tom yum highball on a riverside restaurant table, beside grilled fish, sticky rice and a dish of nam jim

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