Dip & Pickle
Cucumber Ajad
The pickle that sits next to satay, made in the time it takes the satay to grill.
Ingredients
- kink30 ml
- Cucumber, sliced thin1
- Rice vinegar3 tbsp
- Shallot, sliced1
- Bird's eye chilli1
Method
- Salt the cucumber for 5 minutes, pour off the water.
- Stir the kink and vinegar together, add the shallot and chilli, pour over.
- Ready when you are.
Made with kink 210 ml