A cloudy amber ginger dipping sauce flecked with chilli and garlic, in a small crackle-glazed bowl
Recipes / Nam Jim kink
Dip & Pickle

Nam Jim kink

The one sauce that carries the rest of the list. Grilled meat, fried fish, steamed vegetables, a bowl of rice on a bad day.
Time
5 min
Makes
150 ml
Level
Easy
Alcohol
None

Ingredients

Method

  1. Chop the chilli and garlic as fine as you can be bothered.
  2. Stir everything together.
  3. Taste. More kink if it bites too hard, more lime if it sits too sweet.
Made with kink 210ml

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