Recipes / Ginger Chicken, Faster
Rice Bowl
Ginger Chicken, Faster
The one every Thai kitchen makes, with the ginger, the sugar and the lime arriving in one pour.
Time
12 min
Serves
2
Level
Easy
Alcohol
None
Ingredients
- kink30 ml
- Chicken thigh, sliced300 g
- Oyster sauce1 tbsp
- Light soy sauce1 tbsp
- Spring onions, cut long3
Method
- Get the wok properly hot, then the oil.
- Chicken in one layer, and leave it alone for two minutes before you move it.
- Oyster sauce and soy, one minute.
- Kink and a splash of water, bubble thirty seconds until it coats.
- Spring onions at the very end so they stay green. Serve over rice.