Prawns in a cloudy ginger sauce with sliced red chilli and coriander, in a sand-glazed bowl
Recipes / Ginger Lime Prawns
Rice Bowl

Ginger Lime Prawns

A restaurant plate on a Tuesday, start to finish in the time the rice takes to sit.
Time
8 min
Serves
2
Level
Easy
Alcohol
None

Ingredients

Method

  1. Hot pan, splash of oil, garlic and sliced chilli for 20 seconds.
  2. Prawns in, 2 minutes, until they turn.
  3. Kink in, toss hard for 30 seconds until the pan goes glossy and it clings to them.
  4. Squeeze the lime over off the heat. Coriander, straight into the bowl.
Made with kink 210ml

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