Recipes / Ginger Lime Prawns
Rice Bowl
Ginger Lime Prawns
A restaurant plate on a Tuesday, start to finish in the time the rice takes to sit.
Time
8 min
Serves
2
Level
Easy
Alcohol
None
Ingredients
- kink30 ml
- Prawns, peeled300 g
- Garlic cloves2
- Red chilli1
- Lime1
- Coriandera handful
Method
- Hot pan, splash of oil, garlic and sliced chilli for 20 seconds.
- Prawns in, 2 minutes, until they turn.
- Kink in, toss hard for 30 seconds until the pan goes glossy and it clings to them.
- Squeeze the lime over off the heat. Coriander, straight into the bowl.