A forkful of kink glazed salmon lifted from the fillet, moist pink flesh under charred skin and a cloudy ginger glaze
Recipes / kink Glazed Salmon
Rice Bowl

kink Glazed Salmon

Teriyaki without the bottle of teriyaki, and it tastes of ginger rather than sugar.
Time
10 min
Serves
2
Level
Easy
Alcohol
None

Ingredients

Method

  1. Salmon skin down in a hot dry pan, 4 minutes, do not touch it.
  2. Flip, drop the heat to medium, pour in the kink and soy.
  3. Let it bubble and thicken around the fish, about 1 minute, spooning it over.
  4. Spring onions on top, off the heat.
Made with kink 510ml
kink poured into a sizzling pan for the salmon glaze
A kink glazed salmon fillet with spring onion, and a bowl of rice

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