Ginger molasses cookies with crackled sugared tops, cooling on a wire rack
Recipes / Ginger Molasses Cookies
Sweet

Ginger Molasses Cookies

Chewy in the middle, crisp at the edge, and more ginger than you are expecting.
Time
90 min
Serves
18
Level
Easy
Alcohol
None

Ingredients

Method

  1. Beat the butter and brown sugar until pale.
  2. Beat in the egg, the molasses and the kink.
  3. Fold in the flour and bicarbonate until it just comes together.
  4. Chill the dough for an hour, then roll walnut-sized balls in caster sugar.
  5. Bake at 180°C for 10 to 12 minutes. They finish soft and set as they cool.
Made with kink 210ml