Sweet
Ginger Molasses Cookies
Chewy in the middle, crisp at the edge, and more ginger than you are expecting.
Ingredients
- kink30 ml
- Plain flour220 g
- Bicarbonate of soda1 tsp
- Butter, softened115 g
- Brown sugar100 g
- Molasses80 g
- Egg1
Method
- Beat the butter and brown sugar until pale.
- Beat in the egg, the molasses and the kink.
- Fold in the flour and bicarbonate until it just comes together.
- Chill the dough for an hour, then roll walnut-sized balls in caster sugar.
- Bake at 180°C for 10 to 12 minutes. They finish soft and set as they cool.
Made with kink 210ml